Sake Classic Junmai. The hospitable California climate, specially selected California rice of the highest grade and naturally brewed pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing superior mellow taste. This most traditional style of sake is naturally smooth and well balanced. The full-bodied flavor of Sho Chiku Bai is deliciously enhanced when it is served warm. Grilled or poached fish or meat, sushi, tempura, sukiyaki, teriyaki, all Japanese foods, and may other Asian dishes.