Russia- Winter wheat and glacial water is double distilled using quartz and activated charcoal filtration. Herbal and licorice flavors linger with light smoke and a touch of fruit. Best chilled and straight or in tonic.
Stolichnaya, (40.0% ABV)
Russia- Winter wheat and glacial water is double distilled using quartz and activated charcoal filtration. Herbal and licorice flavors linger with light smoke and a touch of fruit. Best chilled and straight or in tonic.
Stolichnaya, (40.0% ABV)