Darigold is a farmer-owned cooperative with hundreds of members throughout the northwest. It’s our fresh, local cream that makes Darigold butter so delicious. Our unique European-style churning process reduces air content which results in even baking and superior flavor.
From cows not treated with the growth hormone rbST*.
Darigold butter is better butter. The butter that just tastes better, bastes better and bakes better than ordinary butter because of our European-style vacuum churn. Is it really better? You bet your butter.