Elegant, bright, amber beer. Aromas of roasted malt with soft notes of caramel and coffee. Water from the city of A Coruña, two-stroke malts (Pilsen and toast), corn, and hops Perle Hallertau. Selected yeast from Hijos of Rivera. Hops with slight floral and herbal nuances on the nose. Roasted taste predominates on the palate, with the hint of a pleasant, well-integrated warmth with each drink. Made from a specific wort in the exclusive production centre, Hijos de Rivera in A Coruña. It has one of the longest ageing periods among national lagers.