Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast before distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste that exceeds expectations with each sip. Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming